I don't know what world I have been living in but I heard that people are just catching on to drinking wine as cocktails. Minus food. Maybe I have been way ahead of my time or just a plain ol' wine lover.
Beer takes too long to kick in...alcohol at 5% or maybe a little higher.
Vodka, Rum, Gin are at 40% alcohol.
Tequila, good luck.
Wine is anywhere between 11-15% alcohol and super delicious.
I can't imagine dealing with feeling bloated from beer all night long and the liquors get me wasted way too fast. I think wine is a nice pace when you're out drinking. So, Wine Spectator is either having a really slows news week or never leave the wine country where drinking wine when you wake up is okay.
Newsflash: Wine as cocktails have been around forever. The end.
Is Wine Just Another Cocktail? | Exploring Wine with Tim Fish | Blogs | Wine Spectator
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Throwback to when I was on the cover of Beverage Media Magazine
Everything about this was fun! It was a highlight of my career in this business!
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