All I have to say is YELLOW TAIL....Y-E-L-L-O-W T-A-I-L.
I totally agree with Paul Grieco, Wine Director of Hearth in New York City....
"Yes, there’s shite, and they ship it to us. For the small producers, we’re too big a country for them to deal with."
I run the other way when I see Australian wine because I am not confident at all with what I am getting. So far, the bad rap doesn't even let me come close to buying a bottle for myself at a wine shop.
Read more: Paul Grieco on the Next Big Thing
Mira is an independent wine consultant working in the NYC/Westchester area. With over 20 years of experience in the food and wine industry, Mira has decided to bring the knowledge to a personal level. Available for wine events, education, and concierge services.
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Throwback to when I was on the cover of Beverage Media Magazine
Everything about this was fun! It was a highlight of my career in this business!
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Gordon Ramsay seems to like to take digs at everyone. He decided to try and steal the name "The Spotted Pig" and filed for the tra...