"According to the Wine Institute of California, by the end of October US wine exports – 90%-plus of them from California – had already matched the record total of US$1.14bn for the whole of last year, boosted by a weak dollar and soaring sales in China."
Congrats to California! I can make a ton of jokes here about how their celebrities are overexposed and now their wines, but I am not going to go there. I can also say that like many that do rise to fame coming from this state eventually burn out, but I am not that awful.
Can you or can't you have too much of a good thing? (Decanter)
Mira is an independent wine consultant working in the NYC/Westchester area. With over 20 years of experience in the food and wine industry, Mira has decided to bring the knowledge to a personal level. Available for wine events, education, and concierge services.
Showing posts with label Decanter. Show all posts
Showing posts with label Decanter. Show all posts
Wednesday, December 21, 2011
Saturday, December 17, 2011
Randoms
For those of you who like to be brainwashed, you should start freaking out now (WineCellarInsider)
The last time I was in a dark room with a bunch of strangers I had to take two showers, write a thank-you note and apologize to some guy because of "that stuff" on his shirt (Eater)
Chinese people are taking over the world (Decanter)
The last time I was in a dark room with a bunch of strangers I had to take two showers, write a thank-you note and apologize to some guy because of "that stuff" on his shirt (Eater)
Chinese people are taking over the world (Decanter)
Australian cows are making some fancy milk and are less gassy (Unfiltered: Cows on Wine—More, Better Milk and Less Gas? | Unfiltered | News & Features | Wine Spectator)
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Throwback to when I was on the cover of Beverage Media Magazine
Everything about this was fun! It was a highlight of my career in this business!
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Prosecco has become one of the more popular sparkling wines these days. Not too surprising, since it's delicious and generally costs l...
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I made this to go over a cocoa-rubbed steak for Valentines Day. I can't say much about the steak recipe. I could barely taste the rub...